What the future of farming and food production will look like in the West

In part two of my analysis of monocultural food production patterns, I examine the intriguing new science of trophic design and the impact it will have on agriculture in the years to come. I also examine a few associated social phenomena to look out for.

In part one of my analysis here, I examined the impact glysophate-induced bee deaths could have in food security and international governments’ reaction to this threat.